almola, A. (2021). The Ability of Staphylococcus spp. Isolated from Minced Meat to Adhere and form Biofilm on the Aluminum and Stainless-Steel Surfaces. ALNAHRAIN JOURNAL FOR ENGINEERING SCIENCES, 30(1), 1-10. doi: 10.33899/rjs.2021.167681
alaa hussein almola. "The Ability of Staphylococcus spp. Isolated from Minced Meat to Adhere and form Biofilm on the Aluminum and Stainless-Steel Surfaces". ALNAHRAIN JOURNAL FOR ENGINEERING SCIENCES, 30, 1, 2021, 1-10. doi: 10.33899/rjs.2021.167681
almola, A. (2021). 'The Ability of Staphylococcus spp. Isolated from Minced Meat to Adhere and form Biofilm on the Aluminum and Stainless-Steel Surfaces', ALNAHRAIN JOURNAL FOR ENGINEERING SCIENCES, 30(1), pp. 1-10. doi: 10.33899/rjs.2021.167681
almola, A. The Ability of Staphylococcus spp. Isolated from Minced Meat to Adhere and form Biofilm on the Aluminum and Stainless-Steel Surfaces. ALNAHRAIN JOURNAL FOR ENGINEERING SCIENCES, 2021; 30(1): 1-10. doi: 10.33899/rjs.2021.167681