Sadallah, M., Alhaji, T. (2021). EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS. ALNAHRAIN JOURNAL FOR ENGINEERING SCIENCES, 49(1), 76-88. doi: 10.33899/magrj.2021.129557.1117
Mead W. Sadallah; Thamer Alhaji. "EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS". ALNAHRAIN JOURNAL FOR ENGINEERING SCIENCES, 49, 1, 2021, 76-88. doi: 10.33899/magrj.2021.129557.1117
Sadallah, M., Alhaji, T. (2021). 'EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS', ALNAHRAIN JOURNAL FOR ENGINEERING SCIENCES, 49(1), pp. 76-88. doi: 10.33899/magrj.2021.129557.1117
Sadallah, M., Alhaji, T. EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS. ALNAHRAIN JOURNAL FOR ENGINEERING SCIENCES, 2021; 49(1): 76-88. doi: 10.33899/magrj.2021.129557.1117